Celery & Corn Potato Salad

Ingredients:
- 5 or 6 medium-sized potatoes
- 4 or 5 celery stalks
- a can of corn
- 1 medium onion
- scallions


Dressing:
- 4 tbsp of kefir
- 6 tbsp of mayo
- fresh dill
- freshly ground pepper
- a little bit of salt

* For a more delicate outcome you can skip the onion
- it will still taste great :-)

Step 1:
Rinse the vegetables.
In a separate pot cook the potatoes.
Make sure they are not too soft.















Step 2:
Cut the celery stalks lengthwise once or twice.
Then cut into small pieces.















Step 3:
Same with the onion and scallions :-)
That is: cut into small pieces.















Step 4:
Mix the dressing ingredients.








Step 5:
Cut the boiled potatoes into small or medium cubes.
Allow for the potatoes to cool.
Then mix all the ingredients.















Enjoy!

Simple Feta Salad

INGREDIENTS:
- lettuce mix: radicchio, frisee, Chinese cabbage
* any lettuce mix works fine
- cherry tomatoes
- red onion
- green or/and black olives
- mushrooms
- feta
- a bunch of fresh dill
- garlic (crushed or sliced)
- olive oil
- dried oregano
- lemon juice

Spring Salad

Light and refreshing
like spring.
Easy and quick to make.



INGREDIENTS:
- Chinese cabbage or Romaine lettuce
- tomatoes (any kind)
- radishes
- alfalfa sprouts
- sunflower seeds
- green parsley
- lemon juice
- white wine vinegar
- olive oil
- clove of garlic (crushed)
- freshly ground pepper (mix of black, white, green and red)
















Cut, slice or dice the fresh greens according
to your liking. Mix in a bowl.















For the dressing: mix 1/2 cup of sunflower seeds
with olive oil, 1 or 2 tbsp of white wine vinegar,
crushed garlic, fresh-squeezed lemon juice
and pepper to taste.