lots of finely chopped:
- carrots
- parsnip root
- celery root
- leek
- celery stalks
the following spices:
- lots of allspice
- black pepper
- a few bay leaves
- marjoram
When the veggies are soft add the chicken broth or a stock cube and cook some more.
Finally, add your choice of pasta or rice.
Optionally, fresh parsley to serve.
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